[Hartwood] Hartwood Yule Menu

[Symonne du Bois]

Reminder Tickets must be reserved by November 15 and preferably paid for.

MENU FOR HARTWOOD YULE FEAST:

1st Remove:
Breads (Yeast and Flat) and Spreads (Sweet and Savory)
Hard Boiled Eggs
Cheeses
Winter Squash Soup

2nd Remove:
Pork Pastries
Plum Sauce and Savory Sauce
Roasted Onions (Rosemary Olive Oil & Red Wine Vinegar
Peas

3rd Remove:
Roast Turkey (Some in sauce, some not)
Dressing (Savory Bread Pudding)
Roasted Carrots/Parsnips
Brussel Sprouts and Garlic

4th Remove:
Baked Apples
Plummamoush
Gingerbread
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