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<DIV>Greetings unto the Fair Fingered Providers of Provender</DIV>
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<DIV>I thank you all, who graciously volunteered to cook for White Court.
Since the original event was a potluck we are now needing a budget for a feast.
I need each cook to send me a detailed budget for their dish(es) calculated for
60 people. We are selling tickets in advance and should know the precise
number before you need to buy.</DIV>
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<DIV>I have a list of what I remember from our discussion around the bardic
fire. I could be wrong, so please correct me if I have erred.</DIV>
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<DIV>Cunnegonda - - - - Spinach/Kale soup</DIV>
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<DIV>Sara - - - - - - - - - - Cabbage Salad</DIV>
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<DIV>Fjorlief - - - - - - - - Rabbit Stew</DIV>
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<DIV>Elizabeth - - - - - - Roasted Turkey</DIV>
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<DIV>Elizabeth - - - - - - Roasted Veggies</DIV>
<DIV> </DIV>
<DIV>Marina - - - - - - - Barley Pilaf</DIV>
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<DIV>Marina - - - - - - - Mushroom Pies</DIV>
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<DIV>Nicky Hardel - - - Roasted Venison</DIV>
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<DIV>Nicky Hardel - - - Beef Pies</DIV>
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<DIV>Erin was going to do a dessert but I don’t recall if that will be part of
the dessert contest or no.</DIV>
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<DIV>I think we have a wonderful hearty feast here. As soon as we have a
site booked we can work out the logistics of oven/stove top use.</DIV>
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<DIV>Thank you again. If not for you who will toil away in the kitchen the
enjoyment of events would be sadly diminished.</DIV>
<DIV>I would like to have the budget put together in a week or so. Please
send me your estimates as soon as you can.</DIV>
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<DIV>YIS</DIV>
<DIV>Marina</DIV>
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